Red Meat Recommendations: Controversial, Yet Consistent – Food Insight
Global Red Meat Standard
Meat consumption, health, and the environment | Science
The Most Popular Beef Grading Systems | The MeatStick
Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health
Buy Piedmontese Steaks Online | Certified Piedmontese®
Navigating sustainability trade-offs in global beef production | Nature Sustainability
Global Red Meat Standard - Global Food Safety Resource
Frontiers | Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis
GRMS - My Food Safety.net
To Meat or Not to Meat: Balancing Global Viewpoints in Battles over Food | Chicago Council on Global Affairs
Is Plant-Based Meat Better for the Environment (And You)?
Global Roundtable for Sustainable Beef - Meat & Livestock Australia's 2019-20 annual report was recently released and keenly highlights the Australian Beef Sustainability Framework's progress, including: -56.7pc reduction in CO2 emissions by
Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice. - The New York Times
This Startup Is Trying to Make Juicy Steaks Out of Thin Air | WIRED
GFSI kicks off stakeholder consultations for GLOBALG.A.P., recognizes Global Red Meat Standard | Food Safety Africa Magazine
Chart: Eating Meat Is the Norm Almost Everywhere | Statista
Global Red meat Standard - Certificate - Impakter Index
New System Ranks Evidence for Health Risks of Eating Red Meat, Smoking, and More--But Critics Say It's Overly Simplistic - Scientific American
United Nation's FAO meat prices rise
Meat and Dairy Production - Our World in Data
Health experts propose a red meat tax to recoup $172 billion in health care-costs
